Written in partnership with Metcalfe’s Market and Proudly Wisconsin Cheese

A look at the colorful table spread at spring brunch

Spring Brunch Recap

This spring brunch was full of fresh flavors and local ingredients—perfect for the season! The vibrant produce and seasonal florals truly brought everything to life. You’ll find all the recipes we used below. Feel free to reach out with any questions. I hope this inspires you to host your own seasonal brunch and enjoy all the local offerings from Metcalfe’s Market.

🌸 Menu Highlights

🧀 Ham & Cheese Puff Pastry Pinwheels -using Proudly Wisconsin Cheese

ham and cheese pinwheels close up on a serving tray

ham and cheese puff pastry pinwheels on a serving board at spring brunch

These were incredibly simple and a hit with everyone! I used a maple-glazed Boar’s Head ham and a mix of cheeses from both Marieke Gouda (Mature 6-9 Months) and Wood River Creamery (Gouda Gruyere) from Metcalfe’s Market for extra flavor.
Recipe Here: Ham & Cheese Puff Pastry Pinwheels
*highly recommend dipping in dijon Mustard*

🍊 Mini Citrus Pavlovas

mini pavlovas sit on a serving tray next to a vase of carrots and flowers in the spring sun

mini pavlovas on a serving board at spring brunch

A friend made these and they turned out beautifully—light, airy, and citrusy. This is one of my favorite desserts and I’ll definitely be making them again!
Recipe Here: Mini Citrus Pavlovas

🥕 Carrot-Ginger Cocktail with Honey Simple Syrup

Refreshing, slightly spicy, and perfect for brunch. A unique twist using fresh carrot juice, ginger, and a homemade honey syrup. I absolutely love this cocktail recipe, its so refreshing and can be made n/a for a delicious juice as well.
Recipe Here: Carrot and Ginger Cocktail Recipe with Honey Simple Syrup

🍳 Sausage & Kale Mini Frittatas:

a hand holds a plate with various items from the spring brunch arrainged

These and they were absolutely amazing—such a perfect addition to round out the brunch spread. I’ll definitely be making them for a quick and easy breakfast! ( added onion and cherry tomatoes for extra flavor.)

Mini Frittata Recipe (Makes 12):

8 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded cheese (cheddar or mozzarella)
1/2 cup cooked crumbled sausage
1/2 cup kale, chopped and sautéed
Optional herbs: thyme, rosemary, garlic

Instructions:

Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
Cook sausage until browned; set aside.
Sauté kale briefly in the same pan.
In a bowl, whisk eggs, milk, salt, and pepper. Stir in cheese, sausage, kale, and herbs.
Pour mixture into muffin cups and bake for 18–22 minutes, or until set.

🫜 Herbed Butter Dipped Radishes

These were so dang beautiful and really delicious. They were the perfect addition to round out our spring spread.

Recipe Here!

🌼 Table Setting

For the centerpiece, I drew inspiration from Pinterest and created a flower arrangement using carrots and ranunculus for a playful, springtime look. The Metcalfe’s Market floral department always has the best selection—fresh, colorful, and affordable!